Tier 1 | Tier 2 | Tier 3 | Tier 4|
Greek | Pig Roasts | Light Lunchables | Hors D'oeuvres | Finishing Touches

Grand Buffet

Tier Two

Far from common, these deluxe entrees aim to tantalize the palette.

One Entree - $7.95 | Two Entrees - $8.95 | Three Entrees - $9.95
One entrée from Tier One and one entrée from Tier Two — $8.95
Plus choose four side dishes from our "On the side" menu

Beef Pot Roast

Broiled potatoes, baby carrots, roasted tender diced beef medallions.

BBQ Rib Tips

Tender rib fingers in our flavorful BBQ sauce.

Center Cut Pork Chops

Lean center cut chops.

Sliced Roast Beef

Premium fresh Angus beef.

Breaded Chicken Breast

Lightly garlic-breaded, boneless chicken breast.

Chicken Breast Marsala

Seasoned breast in Marsala wine and topped with mushrooms and onions.

Chicken a la Kiev

Stuffed chicken breast with garlic butter or broccoli and cheese.

Beef Medallions

Succulent beef rounds served in a Burgundy mushroom sauce.

Medallions of Pork Tenderloin

Tender pork tenderloin topped with gravy.

Trio Seafood Stir Fry

Sautéed shrimp and scallops with Sealeg crab meat and fresh garden vegetables in a garlic butter or Alfredo sauce.

Stuffed Cabbage Rolls

Leafy cabbage stuffed and baked in a tangy tomato sauce.

Boneless Prime Rib Roast

Seasoned with only fresh-cracked black pepper and kosher salt. (Market priced. This can also be carved at the end of the buffet.)

On the Side

Side dishes & Sweet Endings. Choose any four sides from Stock Pot Catering’s homemade dishes to complete your buffet menu.

Potato/Rice/Noodles dishes

Whipped Mash Potatoes — with beef or chicken gravy

Diced Au gratin Potatoes

Rice Pilaf

Chicken Dressing

Little Round Red Skins

Idaho Bakers

Diced Scalloped Potatoes

Seasoned Butter Noodles

Macaroni and Cheese (can be used as an entrée)

Salads

Crab Pasta Salad

Red Skin Potato Salad

Creamy Coleslaw

Macaroni Salad

American Potato Salad — with mustard and eggs

Rotini Italian Pasta Salad

Fresh Seasonal Veggie Tray

Includes herb dip

Relish Tray

Includes pickles, green and black olives and pepperoni peppers

Fresh Cut Lettuce

Includes choice of Ranch, Italian, 1000 Island or French

Boss Salad

Great fresh blend of veggies mixed in a house sauce, very tasty!

Pudding

Canned, your favorite flavor

Cubed Fresh Seasonal Fruit

Vegetables

Green Beans

Buttered Corn

Broccoli

with melted cheese

California Blend

broccoli, carrots, cauliflower

Great Outdoor Veggies

Especially for the Grill

Corn on the Cob

Fresh Green Beans

Grilled Fresh Cut Vegetables

Baked Beans

Desserts

Greek Baklava

our specialty

Cakes

Chocolate, banana, carrot, white

Petit Fours

A mixture of Bite-sized Pastries

Miniature Cheesecakes

A mixture of sweet morsels

Cookies

Chocolate chip, peanut butter

Pies

Apple, cherry, blueberry

Brownies

Fudgey and chocolatey

(Price may change depending on dessert)

These spectacular buffets include: Foam dinner plates and salad plates, napkins, plastic silverware, dinner rolls and butter (if needed) PLUS a choice of 4 side dishes. All catering buffets and menu’s come with serving supplies. All subject to a tax and gratuity of 16%.

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Tier 1 | Tier 2 | Tier 3 | Tier 4|
Greek | Pig Roasts | Light Lunchables | Hors D'oeuvres | Finishing Touches