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Greek | Pig Roasts | Light Lunchables | Hors D'oeuvres | Finishing Touches

Hors d’oeuvres

We have a full selection of both hot and cold Hor-d'oeuvres to complete any meal or buffet.

Hot Items | Cold Items
All prices per person. Hot and Cold items are per item and person.
Call for pricing.

Hot Hors d’oeuvres

Sautéed Chicken Livers with onions and mushrooms

BBQ Fingers

Bacon Wrapped Scallops*

Rumaki Wrapped Chicken Livers*

Swedish Meatballs

Fried Chicken Drummettes (Hot or Mild)

Egg Roll with Hot Mustard and Sweet n Sour Sauce

Mini Quiche

Fried Shrimp with cocktail sauce

Cold Hors d ’oeuvres

Smoked Salmon with Lemon*

Assorted Canapés*

Cocktail Shrimp on ice with cocktail sauce*

Chicken Liver pate

Deviled Eggs

Cheese Bar Spread

Six foot Deli Submarine (80 slices)

Chicken salad in mini croissants

Chips & Dip

Assorted Cheese and Crackers tray

Fresh Fruit Tray (In season fruit)

Vegetable tray with Ranch Herb Dip

Ham & Cheese Roll-Ups

*Indicates price may be higher
All catering buffets and menus come with serving supplies.
All subject to tax and gratuities 16%.
If server’s are needed price may vary on how many and number of hours.

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Tier 1 | Tier 2 | Tier 3 | Tier 4|
Greek | Pig Roasts | Light Lunchables | Hors D'oeuvres | Finishing Touches