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Greek | Pig Roasts | Light Lunchables | Hors D'oeuvres | Finishing Touches

Hors d’oeuvres

We have a full selection of both hot and cold Hor-d'oeuvres to complete any meal or buffet.

Hot Items - $2.00 each | Cold Items - $1.85 each
All prices per person. Hot and Cold items are per item and person.

Hot Hors d’oeuvres

Sautéed Chicken Livers with onions and mushrooms

BBQ Fingers

Bacon Wrapped Scallops*

Rumaki Wrapped Chicken Livers*

Swedish Meatballs

Fried Chicken Drummettes (Hot or Mild)

Egg Roll with Hot Mustard and Sweet n Sour Sauce

Mini Quiche

Fried Shrimp with cocktail sauce

Cold Hors d ’oeuvres

Smoked Salmon with Lemon*

Assorted Canapés*

Cocktail Shrimp on ice with cocktail sauce*

Chicken Liver pate

Deviled Eggs

Cheese Bar Spread

Six foot Deli Submarine (80 slices)

Chicken salad in mini croissants

Chips & Dip

Assorted Cheese and Crackers tray

Fresh Fruit Tray (In season fruit)

Vegetable tray with Ranch Herb Dip

Ham & Cheese Roll-Ups

*Indicates price may be higher
All catering buffets and menus come with serving supplies.
All subject to tax and gratuities 16%.
If server’s are needed price may vary on how many and number of hours.

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Tier 1 | Tier 2 | Tier 3 | Tier 4|
Greek | Pig Roasts | Light Lunchables | Hors D'oeuvres | Finishing Touches