(food pictured below is
for example purposes only)
Call Vince for pricing.
Choose from three (3)
Stock Pot Catering hosts outdoor cookouts in our town or yours!
The attire of our employees for your cookout will be casual - unless otherwise specified.
Outdoor cookout prices vary, depending on the number of entrees and sides you choose and the amount of time the chef is needed. There may be travel charges.
We can also add any dish from
our other menus.
(food pictured below is for example purposes only)
Baby-Back Ribs -
lean seasoned portions of slowly cooked Baby-Back Ribs (6 - 8 hours) finished off with a tangy BBQ sauce. No knife is needed for these - they fall off the bone.
Grilled Tender Beef Medallions
diced beef tips grilled with onion and mushrooms, tossed around on the grill with burgundy wine sauce, until tender.
Char-Grilled Pork Chops -
seasoned to perfection with Vince's secret blend of spices. Grilled over searing heat to lock in flavor and juices.
Chicken (8 Pieces - Plain or BBQ) -
Seasoned with Vince's own spices. These generous pieces are blasted with heat to lock in flavor and juices.
Boneless, Skinless, Marinated
Chicken Breast -
BBQ or plain, vacuum-packed in marinade the night before to seal in flavors. These breasts are lightly dusted in bread crumbs and cooked on the grill to lock in flavor. A lower fat choice for those watching their diet.
The spirit of the Greek Isles is yours with these delectable Mediterranean treats. A delightful combo of garden-fresh spinach, onion, spice and traditional feta cheese. Great on the grill!
A vegetarian treat!
All Catering Buffets and Menus come with serving supplies - foam plates, napkins and
All subject to tax.